Australia wild harvested Wattleseed from the Flinders Ranges. Small batch roasted and ground fresh.

Great for baking and cooking or even as an alternative to coffee, made the same way as plunger coffee. All of the lovely mouth feel and flavour of coffee, without the caffeine or afternoon crash.

Wattleseed has a wonderful nutty, chocolatey aroma and flavour, it is great in both sweet and savoury cooking. Check out our recipes for more ideas on how to use Wattleseed. 

50g re-sealable bag. Freshly roasted and ground.

◎  Common Name: Wattleseed

◎  Scientific or Latin Name:  Acacia victoriae

◎  Comparison:  Coffee beans, Chocolate and coffee aroma and taste

◎  Seasonality: All year dried

◎  Region: Arid

Priced at $20