Native Salt Bush by Indigiearth

Rated 5.0 out of 5
Based on 1 review
Sale price$16.00
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Ethically Sourced Products
Benefitting Indigenous artists and communities.

Your Impact:Your purchase contributes to employment, economic and wellbeing outcomes.

Description
Delicious and Versatile Native Salt Bush

Salt Bush adapts to dry, salty soils and traditionally the seeds were ground by Aboriginal people for flour and made into a damper-style bread. The leaves are often used as a wrap for meat or fish, in salads or as a leafy bed for grilled meat and vegetables.

The journey continues. Empowering Indigenous entrepreneurs & artists.

Reviews

average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
Taste
Rated 5 out of 5
Texture
Rated 5 out of 5
1 Review
Reviewed by Bernadetta C.
Verified Buyer
I recommend this product
Product Standouts
  • Great Quality
  • Delicious Flavour
  • Great Value
  • Good Portion Size
Rated 5 out of 5
Review posted

Better than salt

Love the taste. Very versatile

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Taste
Rated 5 out of 5
Texture
Rated 5 out of 5
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