Shake Cocktails with Native Plants



Enjoy a cocktail class like no-other in a rooftop garden like no-other!

Learn to create cocktails with native Australian flavours from an internationally renowned mixologist. Like most good things, the key to the perfect cocktail is finding balance. Feel that tipping point, tasting seasonally to create sophisticated tipples, shaken with bespoke handcrafted ingredients. Inspired by native Australian foragables from around the city, creating delicious abundant flavours, along with tastes from other nations of Australia.

Polish up your bar skills, sharpen up your shake, pick up key tips that will see you making it rain with foraged cocktails at your next party.


Insights into your experience

About your teacher:
When it comes to creating delicious concoctions, Chris Thomas is an alchemist. Starting at The Basement Sydney, he honed his craft consulting for Soho House London, before returning to Sydney where he became captivated by native Australian flavours. With a strong emphasis on seasonality, Tippled's philosophy is simple. Use what is around you, when it's around you. Ingredients are sourced locally and foraged at their prime to produce simple yet sophisticated cocktails that are in sync with the surrounding environment and encourage how we interact with it.


Cold drink

You should bring


Loading schedule...

Things to know

Guests must be over 18 years of age to participate.

Meeting point

Yerrabingin House, 2 Davy Road, Eveleigh, NSW 2015


Yerrabingin House, 2 Davy Road, Eveleigh, NSW 2015

Product Added to Cart